Extra Wide, Extra Long, 20cm Argentinean BBQ Knife - Authentic Bone, Hardwood Handle - Hand Crafted in Tandil Argentina! - CUCA854-1687
Extra Wide, Extra Long, 20cm Argentinean BBQ Knife - Authentic Bone, Hardwood Handle - Hand Crafted in Tandil Argentina! - CUCA854-1687
Photos don’t do this amazing piece of ‘working art’ justice! 100% hand crafted by the skilled hands of Argentine knife makers in world renowned Tandil, Argentina, the worlds capital in authentic, handmade Gaucho knives and blades. An extra-long knife made especially for Asado BBQ’s or Brazilian styled screwed meats. Hand honed stainless steel knife blade is a full tang with a convex edge blade with spire tip. Made with perfect balance for use by either the right- or left-handed user. Blade measures 7.8” (20cm), with a 3/4” solid brass bolster, therefore making the knives blade portion a total measurement of 8.25”. The blade width in total is approximately 1.5” at bolster. The handle measures 4.75” with inlaid regional hardwoods, genuine deer antler, solid brass spacers and brass butt. the total length of the knife is 33cm -12.9”
440 stainless steel blade
20cm - 7.8” blade
Bone & wood handle
33cm - 12.9” total knife length
Handle measures 3.5” in circumference at the butt end and tapers slightly to the bolster. Handsomely finished with hand cut leather scarab, blade cover with pocket / belt tab for carrying in belt, boot or pocket, as well as storing. Choice of hardwood handles in drop down menu.
To learn more and watch a video about the making of Gaucho knives click here: Making of Gaucho Knives
Special Note - Knife blades lose their sharpness with use, especially the carbon steel blades. A dull knife blade will not only be useless but can also be more likely to slide off its cutting surface onto a finger or hand! That is why it is important to have the right tool to keep your knife edge sharpened. And ‘knife steel’ is the correct tool for safely sharpening any knife blade. Find yours by clicking here
