Amazing Hand-Crafted Argentine Carbon Steel BBQ Knife - Bone, Patagonia Rosewood, Lignum Vitas Wood Handle - ARG-CUC214/1422
Amazing Hand-Crafted Argentine Carbon Steel BBQ Knife - Bone, Patagonia Rosewood, Lignum Vitas Wood Handle - ARG-CUC214/1422
This is an amazingly hand crafted bbq knife that will have all your buddies wondering how you got something so unique! 20cm Carbon steel knife blade (equitant to slightly longer than 7.8”), having an extra thick spine measuring 5mm, with “jimping” on its spine with a total lenght of 33 cm or 12.9” (Jimping definition: A series of notches down the spine of a knife blade created to provide grip on a knife beyond the bolster). The blade is crafted with perfect balance; therefore, it can be used by either a right- or left-handed person.
Carbone steel
20cm - 7.8” Schmieden blade
Bone & wood handle
33cm - 12.9” total knife lenght
Looking beyond its very special blade, its handle is equally as nice! A combination of three specialty Argentine hardwoods have been used, which are Patagonia Rosewood, Argentine Lignum Vitas & Walnut. These woods have been selected not just for their beautiful appearance, because they all have moisture barrier prosperities and are very dense and durable woods. All being considered exotic hardwoods and all indigenous to Argentina. Each portion of the handle is separated with brass spacers. as well as the butt end of the knife. Natural, polished animal bone is used along with these handsome woods, adding a soft, shimmery look. The entire length of this unique piece is slightly over 13”. With our hand cut cowhide leather scarab, it allows for carrying in a belt, boot or bag, giving all the blade protection needed for this size knife. Each knife, from blade to butt end, are hand crafted which gives each piece unique variations. A second offering for this model knife is a bone & rosewood handle, equally as handsome! Each of these variations are listed below for your selection.
Knife blades lose their sharpness with use, especially the carbon steel blades. A dull knife blade will not only be useless, but can also be more likely to slide off its cutting surface onto a finger or hand! That is why it is important to have the right tool to keep your knife edge sharpened. And ‘knife steel’ is the correct tool for safely sharpening any knife blade. Find yours by clicking here
Knife Jimping Explained
EXAMPLE OF KNIFE “JIMPING”
Knife ‘jimping’ originated from north england and the scotland regions of the world. the term ‘jimping’ means; neat, handsome, and slender in form. it is the process of placing groves into the knife blade at its spine. This provides traction for the fingertips from slipping when using a knife. Worldwide, the knife industry uses many methods to machine cut (or jimp), their knives yet still reference it as jimping. Authentic ‘jimping’ is called file-work and is done by hand. Its application evolves a talented and trained hand with many generations of experience! Jimping may be machine-cut by automated slitters, mills, or blades, but file work must be hand cut.
