Spectaular Handmade Kaiser Butcher Knife - Hand Forged XL Carbon Steel Blade - Deer Antler, Redwood and Brass Handle - LA-3170/K
Spectaular Handmade Kaiser Butcher Knife - Hand Forged XL Carbon Steel Blade - Deer Antler, Redwood and Brass Handle - LA-3170/K
Once in a great while, along comes a design that may not be new to the marketplace but has such an impressive presentation, it deserves to be referred to as exclusive!
We are proud to introduce the newest addition to our knife selections! An exclusive brand of German blade, hand crafted in the northern providence of Entre Rios, Argentina.
The ‘Kaiser’ brand knife collection!
A collection of specialty cleavers used predominately for food preparations like chopping, cutting or butchering, with limitless functionality. Exclusively crafted by hand, with expert technique, precision and attention to every detail. Beginning with the highly selective process of choosing the perfect staghorn antler for its knife handle. Choosing horns specifically to fit well in a man’s size hand, measuring at least 4.5” in circumference, around its handle. The massive blade is crafted of 1040 carbon steel with a high boron content, and is water tempered with a wide convex edge for a superior cutting edge. Polished to a super refined finish with heavy brass inlay at its bolster and mid handle. This handsome ‘work of art’ has unsurpassed quality with a masterful appearance! Knife measurements are 42cm (or 16.5”) in total length, (blade & handle combined).
Blade measures 26 cm or 10.2”, at spine with the same measurement at its cutting edge as it tapers to the spine tip. The spine is 6mm in thickness with a super sharp cutting edge. Every aspect of this stunning piece was designed with the master chief in mind! For use in the kitchen or out at the BBQ, you will appreciate its precision, elegance and craftsmanship for a lifetime of use! This listing represents the cleaver in the left-hand side photo. Our other models are listed separately.
Materials used for stag horn knife handles are typically ‘antler sheds’ found in the wild. Each antlered handle has its own pattern and distinguished look. Stag antlers make an excellent material for knife handles, it is durable with its rugged and attractive uniqueness. Most of the stag horn used for knife making in Argentina is typically from the Southern mountainous region. For example, antlered reindeer.
BORON ADDED TO CARBON STEEL STRENGTH THE BLADE
Knife blades lose their sharpness with use, especially the carbon steel blades. A dull knife blade will not only be useless, but can also be more likely to slide off its cutting surface onto a finger or hand! That is why it is important to have the right tool to keep your knife edge sharpened. And ‘knife steel’ is the correct tool for safely sharpening any knife blade. Find yours by clicking here
A KNIFE IS BORN!
