Handmade Staghorn Gaucho Knife - Patagonia Stainless Steel 14cm Blade - PL-CUCH-72/35

Handmade Staghorn Gaucho Knife - Patagonia Stainless Steel 14cm Blade - PL-CUCH-72/35

$129.00

An excellent choice for any kind of use! Fixed, full tang “Patagonia” brand blade. Crafted of stainless steel, with convex edge, jimping and polished to a shiny mirror finish. The full tang blade measures approximately 5.5” in length, with a total knife length of 26cm (10.2)”. Nicely finished with a heavy spine with ‘Jimping”. Its handle is hand crafted of antlered deer, aka reindeer, from near the Andes Mountain range. Solid brass spacers at its bolster and butt end. Hand cut rawhide Argentine cowhide leather scarab with pocket tab for carrying in boot, pocket or belt. All our knives are made in perfect balance which can be used by a right or left-handed individual! Select from the dropdown menu for scarab selection available. Looking for a matching set? Can be ordered in sets of 4, 6, 8 or 12 pieces, and this model makes for an amazing dinner place setting! (contact us for special knife set pricing)

  • 440 Stainless steel

  • 14cm - 5.5” - Patagonia blade

  • Stag horn & brass handle

  • 26cm - 10.2” total knife length

Note: Materials used for stag horn knife handles are typically ‘antler sheds’ found in the wild. Each antlered handle has its own pattern and distinguished look. Stag antlers make an excellent material for knife handles, it is durable with its rugged and attractive uniqueness. Most of the stag horn used for knife making in Argentina is typically from the Southern mountainous region. For example, antlered reindeer.

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Knife blades lose their sharpness with use, especially the carbon steel blades. A dull knife blade will not only be useless, but can also be more likely to slide off its cutting surface onto a finger or hand! That is why it is important to have the right tool to keep your knife edge sharpened. And ‘knife steel’ is the correct tool for safely sharpening any knife blade. Find yours by clicking here



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