Asado Argentine Steak Knives - Gaucho Styled in Design with Full Tang Stainless Steel Blades - Genuine & Hand Crafted! - CUCA-877/658
Asado Argentine Steak Knives - Gaucho Styled in Design with Full Tang Stainless Steel Blades - Genuine & Hand Crafted! - CUCA-877/658
What a great ‘steak knife’! Designed in the traditional Gaucho style, hand crafted in Tadil, Argentina, world re-known for being the most place on the plant to purchase an authentic Gaucho style asado steak knife! Knife blade is crafted with 440 stainless steel, handle is made with regional hardwoods from the sprawling pampas fields in central Argentina. Full tang 13cm - 5.12" Stainless steel 'Schmieden' blade with convex edge and thick spine. Total length of knife is 24cm - 9.45". Note: Large sets are available at special pricing, please contact us for details.
440 Stainless steel
13cm - 5.12” Schmieden blade
Solid Wood handle w/ brass details
24cm - 9.45” total knife length
To learn more and watch a video about the making of Gaucho knives click here: Making of Gaucho Knives
Add a hardwood presentation box to your knife purchase! Click here.
Knife blades lose their sharpness with use, especially the carbon steel blades. A dull knife blade will not only be useless, but can also be more likely to slide off its cutting surface onto a finger or hand! That is why it is important to have the right tool to keep your knife edge sharpened. And ‘knife steel’ is the correct tool for safely sharpening any knife blade. Find yours by clicking here
Note: Materials used for stag horn knife handles are typically ‘antler sheds’ found in the wild. Each antlered handle has its own pattern and distinguished look. Stag antlers make an excellent material for knife handles, it is durable with its rugged and attractive uniqueness. Most of the stag horn used for knife making in Argentina is typically from the Southern mountainous region. For example, antlered reindeer
