Asado Argentine Steak Knife or Steak Knife Set - Gaucho Styled in Design with Full Tang Stainless Steel Blades - Genuine & Hand Crafted! - CUCA-877-207/547
Asado Argentine Steak Knife or Steak Knife Set - Gaucho Styled in Design with Full Tang Stainless Steel Blades - Genuine & Hand Crafted! - CUCA-877-207/547
What a great ‘steak knife’! Designed in the traditional Gaucho style, hand crafted in Tadil, Argentina, world re-known for being the best place on the plant to purchase an authentic Gaucho style Asado knife! The knife blade is 13cm in length, is crafted with 440 stainless steel with an extra wide cutting surface and a tapered cutting edge. The handle is made with regional hardwoods from the sprawling pampas fields in the central part of Argentina. Total length of knife is 24cm or 9.5". Note: Large sets are available at special pricing, please contact us for details.
440 Stainless steel
13cm - 5.12” hand forged knife blade
Regional hard wood handle
24cm - 9.45” total knife length
To learn more and watch a video about the making of Gaucho knives click here: Making of Gaucho Knives
Knife blades lose their sharpness with use, especially the carbon steel blades. A dull knife blade will not only be useless, but can also be more likely to slide off its cutting surface onto a finger or hand! That is why it is important to have the right tool to keep your knife edge sharpened. And ‘knife steel’ is the correct tool for safely sharpening any knife blade. Find yours by clicking here
Note: Materials used for stag horn knife handles are typically ‘antler sheds’ found in the wild. Each antlered handle has its own pattern and distinguished look. Stag antlers make an excellent material for knife handles, it is durable with its rugged and attractive uniqueness. Most of the stag horn used for knife making in Argentina is typically from the Southern mountainous region. For example, antlered reindeer
